February 26th, 2025 One-night Only
Originally, the mainstream style at sushi restaurants was 'Okonomi,' where guests order à la carte.
Whether you want to order multiple pieces of your favorite kind or just stop by for a quick bite, 'Okonomi' sushi allows guests to enjoy their meal based on their mood and appetite for the day.
For one night only, Sushi Ikumi will be offering this 'Okonomi' style. Feel free to order as much as you like from the menu and enjoy sushi your way!"
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March 3rd (Mon.) through 8th (Sat.)
Chef Tasuku Murakami will be back in NYC
to take over Sushi Ikumi for a week of Omakase!
To see all available dates, please click link and scroll down
Sushi Chef Tasuku Murakami is bringing his decades of expertise to Sushi Ikumi for an exclusive one-week takeover. With over 20 years of experience, spanning Tokyo, Osaka, and Kobe, as well as Italy and the U.S., Murakami has led some of the most prestigious sushi counters in the world.
His career includes serving as an executive sushi chef at Michelin-starred Sushi Azabu in New York, crafting exceptional omakase at Atlanta’s acclaimed M by Umi, and leading the sushi program at The Lobster Club, a renowned Japanese brasserie. In Japan, he helmed multiple restaurants, including the esteemed Dateya in Osaka, and worked at elite sushi restaurants in Tokyo and Kobe.
During this special week at Sushi Ikumi, Chef Murakami will showcase his masterful technique, deep respect for tradition, and innovative flair.
Past Events
January 28th,29th & 30th
Sushi x Shabu-shabu Omakase
at Sushi Ikumi
What’s the best way to enjoy the winter seafood at its peak?
-"Sushi or shabu-shabu!"
This is the dream concept that brings that idea to life.
You will enjoy the ingredients in their purest form with sushi, or as shabu-shabu, the method quickly cook them in the broth to gently reduce the fat, enhance their sweetness, and savor them in a juicy, tender way.
We will carefully select the finest seasonal ingredients, like Snow crab, Kue groupers, and Kinmedai, all at their absolute best this time of year.
Join our dinner and compare the deliciousness of Sushi and Shabu-Shabu!
Happy Valentine's Day
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Valentine’s reservations are now open!
We are accepting bookings for Friday, February 14th and Saturday, February 15th.
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For those looking for a kaiseki experience, join us at our sister restaurant Hirohisa. We will be offering an upgraded menu based on our February omakase, featuring a special selection with Hokkaido uni, scallops, and Yonezawa beef for Valentine’s Day.
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If you're craving the best sushi, book us! We’ll be serving a course with the freshest ingredients of the day, including 3 appetizers and 13 pieces of sushi.
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